Scola

A few kilometres from the beaches, nestled in the green Val Pennavaire, Scola succeeds in recreating the atmosphere of an earlier time, offering you the best cuisine from both Liguria and Emilia-Toscana. The menu, always a la carte, provides typical hot and cold antipasti, fresh pasta, meats according to season, and mushrooms which are the speciality of the restaurant. All food is prepared with the purest of extra vergine olive oils and complemented by an excellent wine list.

www.scolarist.it
Via Pennavaire 166
17030 Castelbianco

Tel. 0182 77015/6
Fax. 0182 779342

Reviewer's Comments

tooc:
Dining Style: 6. From Colletta, Scola is on the corner at the bottom of the hill. The antipasto is good, and the dishes are in the local tradition. The stews can be quite salty. English won't get you very far here, but the menu does have English translations.